Wholesale Bakery

Baked Fresh Daily

Our 5,000 square foot bakery located at The Linc in North Austin provides baked goods to our Bake Shops, plus local grocery stores, hotels, restaurants and other retailers in the Central Texas area.

Breads & Pastries

Baked to Perfection

Austin

Classic loaves using the finest Artisan flour

Austin Baguette

Classic baguette with a crackly crust, light, airy interior and nutty flavor. Great with young, fresh cheese, alongside salads, soups and saucy dishes, your favorite jam or chocolate hazelnut spread.
Austin Quinoa Sourdough

Our Austin Sourdough with quinoa added in at the end of mixing. This South American ancient grain lends a nutty flavor to our sourdough. Great for salads, hummus, grilled cheese, smoked turkey.
Austin Sourdough

A balanced tangy sourdough flavor makes this an exceptionally food-friendly bread. Leavened only with our wild yeast sourdough starter. Great with stews, smoked meats, creamy soups. Makes a great grilled cheese sandwich.
Austin Walnut Cranberry Sourdough

Our Austin Sourdough studded with walnuts and dried cranberries. Great for cheese boards, especially with ripe cheeses, turkey, toasted and buttered for breakfast.

Easy

Approachable sandwich & toasting breads

Easy Burger Buns (8 Pack)

Butter and milk give these buns rich flavor, but they still stand up to the juiciest burger. Great for burgers of all kinds, fried or grilled chicken, your favorite fish, and egg sandwiches.
Easy Hoagie Rolls (6 Pack)

Our baguette dough is specially baked to give a paper-thin crust. Reheat to crispen. Great for deli meats, banh mi fillings, meatballs, fried shrimp and oysters.
Easy Sausage Buns (10 Pack)

Our buttery-rich bun dough is baked into New England-style buns (aka lobster rolls). Pull the buns apart, butter the sides and griddle until golden brown. Great for all sausages, hot dogs or a seafood salad.
Easy Sourdough

Exceptional sourdough flavor in a sandwich loaf— the whole family will love it. Great for morning toast, lunch box sandwiches.

Hill Country

Hearty, rustic breads with whole grain flours

Hill Country Sourdough

French-style country bread made with a special stone ground wheat flour and a touch of rye, both milled by our friends at Barton Springs Mill. Leavened only with our wild-yeast sourdough starter. Great for aged and ripe cheeses, cured or smoked meats, hearty stews and braised dishes.
Hill Country Rye

Old World rye bread made with locally milled whole rye flour and a natural rye sourdough starter. Great with charcutterie, smoked meats, alpine cheeses, cured salmon and oysters.

Bread on the Table

David Norman has spent over 30 flour-dusted years at some of the country’s best bakeries from Seattle to NYC, launching our renowned Bake Shop program in 2012. Norman was recently nominated for a James Beard Foundation Award in the ‘Outstanding Baker’ category. Norman’s book, Bread on the Table, is now available.